Cozy Railway-Themed Coffee Spots

Anniversary Flowers Online In the U.S.A., trains date back to the old west and cowboy era, However, during these modern times, wagon trains and railway have inspired… Read more “Cozy Railway-Themed Coffee Spots”

Michael Franti & Spearhead – The Sound Of Sunshineb

The inspiration for the title ‘The Sound Of Sunshine’ came from when Franti was on tour in 2009 and ruptured his appendix. As, in March 2011, he told noted UK soul writer – and Assistant Editor of Blues & Soul – Pete Lewis: “Because the doctors weren’t sure what was wrong with me, seven days actually passed before they were able to diagnose it was my appendix – by which time I’d just completely fallen over and was DYING!

So, after they eventually did the surgery on me, while I did feel a huge amount of gratitude to be alive, at the same time every moment of the day I was CRYING! Like someone would walk in the room who I hadn’t seen for a while, and I’d just look at them and CRY!

And when they’d go ‘What are you crying about?’, I’d be like ‘I don’t KNOW! I’m just really glad to be here, to be alive and to SEE you!’… It was like I was seeing everything with new EYES.

Every day I’d go to the window to see if the sun was shining – and if it WAS, I’d have this feeling of OPTIMISM! Like ‘WOW! I’m gonna beat this infection and I’m gonna get BETTER!’… And so for this album I wanted to put that feeling into words and into MUSIC.” Wiki

Cappuccino Biscotti

Ingredients:

Cappuccino Biscotti Recipe:

3/4 cup (110 grams) raw hazelnuts

2 cups (260 grams) all-purpose flour

1 cup (200 grams) granulated white sugar

1/2 teaspoon (2 grams) baking soda

1/2 teaspoon (2 grams) baking powder

1/2 teaspoon (2 grams) salt

1/2 teaspoon cinnamon

1/4 teaspoon cloves

1/4 cup (60 ml) espresso or strong coffee, at room temperature

1 tablespoon milk

1 large egg, at room temperature

1 teaspoon (4 grams) pure vanilla extract

1/2 cup (85 grams) semisweet or bittersweet chocolate chips

Instructions:

Cappuccino Biscotti: Preheat your oven to 350 degrees F (180 degrees C) and place rack in center of oven. Place the hazelnuts on a baking sheet and bake for about 10 – 15 minutes or until their skins start to blister and peel. Remove from oven and wrap the hazelnuts in a clean dish towel and let them ‘steam’ for about five minutes. Then briskly rub the hazelnuts in the palms of your hands to remove their skins. Let cool and then coarsely chop.

In a small bowl whisk together the espresso (coffee), milk, egg and vanilla extract.

In the bowl of your electric mixer (or with a hand mixer) beat the flour, sugar, baking soda, baking powder, salt, and spices until combined. Stir in the chopped nuts and chocolate chips. Add the espresso mixture and beat until a dough forms. With floured hands divide the dough in half. On a lightly floured surface roll each half of dough into a log about 9 inches (23 cm) long and 2 1/2 inches (6 cm) wide. Transfer the logs to a parchment paper lined baking sheet, spacing about 4 inches (10 cm) apart. Bake for about 35 minutes or until firm to the touch (logs will spread during baking). Remove from oven and place on a wire rack to cool for about 10 minutes.

Reduce the oven temperature to 300 degrees F (150 degrees C). On a cutting board cut the logs crosswise on the diagonal into 3/4 inch (2 cm) slices. Arrange the slices on the baking sheet, and bake for 5 – 8 minutes on each side, or until they are firm and pale golden. Remove from oven and place on a wire rack to cool. Store in an airtight container.

Makes about 20 biscotti.

Cappuccino Biscotti Recipe Demonstration – Joyofbaking.com

ICED COFFEE EASY

This refreshing creamy instant iced coffee drink will give your Starbucks coffee a run for its money, this recipe is extremely easy, quick and super affordable.

Let me show you how to make the best iced coffee recipe fast at home without a blender. This drink is perfect for any time of the day, definitely great in the summer weather.

Ingredients
use between 1 to 2 tbsp coffee granule to make 200 ml glass of coffee. That is about a cup made of hot and chilled water.
1/3 to 1/2 cup of milk, any type of milk would work
1 cup ice or as desired
2 tablespoons sugar or as desired

Instructions
Add coffee granules and sugar to a tall glass, then add about 2 tablespoons of warm water (from the kettle) and stir until dissolved.

Dilute the coffee with chilled water (about a cup or 1/2 a cup) and stir to combine. Taste and adjust the sweetness to your liking.

Add milk of choice stir to combine and finish it off with some ice. Give it another good stir and serve with a straw or drink it straight from the cup. Enjoy!
#icedcoffee #summerdrink #howtomakeicedcoffee

Other recipes you will love

How to make hot coffee: https://youtu.be/JeXsKCySpGI

Coffee smoothie: https://youtu.be/c9i46hrHC_w

Iced mocha: https://youtu.be/5N5JM3PDB18

Homemade Ice tea: https://youtu.be/zdjWfoUAa2c

Dalgona coffee: https://youtu.be/BWcs13KsqwM

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Music: Femi Daniel https://www.instagram.com/blarkkdaniel/

Emilee “I Love You Baby”

I LOVE YOU BABY is a song by American producer Surf Mesa featuring vocals by Emilee Flood. It was first released on November 26, 2019. The original song they “got an idea from” was either “Can’t Take My Eyes Off You” by Frank Sinatra, or “I Love You Baby” by Frankie Valli.

Originally just titled “ILY”, the song was renamed as “ILY (I Love You Baby)” to make it easier for people to find the song. Mike Wass of Idolator described the song as a “chorus on a loop over a dreamy synth-scape that falls somewhere between Petit Biscuit and Kasbo” and praised it as “the perfect soundtrack to any blissed-out moment”.

Hits Daily Double called the song “the heating-up club banger” version of the original.

So simililar in every way, including the lyrics (for the most part) the song “got an idea from” was either “Can’t Take My Eyes Off You” by Frank Sinatra, or “I Love You Baby” by Frankie Valli.