We continue to delve into my grandmother’s holiday menu, as well as my story, with Part 2. If you missed Part 1, please go here. Part 3 is here. Part… My Grandmother’s Recipes: Part 2, Leikach.Read More My Grandmother’s Recipes: Part 2, Leikach.
This moist and delicious Banana-Walnut Bread is made healthier with whole grains, but still indulgent with a sweet and crunchy walnut streusel … The Best Streusel-Topped (and Healthier!) Banana Walnut BreadRead More The Best Streusel-Topped (and Healthier!) Banana Walnut Bread
This is from the Hamlyn New All Colour Cookbook (1986). The recipe is supposed to yield 9 buns, but we usually roll the dough into two thin Swiss … Chelsea bunsRead More Chelsea buns
Bread pudding has been around since the 11th century. The first time I had Bread Pudding Soufflé was at the famous Commanders Palace in New Orleans.… Bread Pudding SouffléRead More Bread Pudding Soufflé
I have been fairly good and don’t make near as many sweets and treats as I used to. Don’t get me wrong, I LOVE sweets & treats, and that’s the … Chocolate Chip & Cherry BrowniesRead More Chocolate Chip & Cherry Brownies