Made-to-order millefeuille at Dominique Ansel Kitchen. Millefeuille, the classic French pastry that consists of layers of razor-thin puff pastry and cream filling, is having a resurgence all across the country. We’ve had them sweet and savory, modern and traditional, and we love them all. So we spoke to Dominque Ansel, the trendsetter and mastermind behind […]

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