The first biscotti, often referred to as Biscotti di Prato, were created in 14th-century Tuscany in the city of Prato and were made from almonds, which were abundant in the region. Not All Biscotti Are Created Equal By Susan Russo Get recipes for Traditional Italian Almond Biscotti, Anise, Orange And Pignoli Biscotti, Cherry, Pistachio And […]