Herbally-Fruited Pizza, With Blackberry, Basil And Ricotta

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

1 14 to 16-inch unbaked pizza crust
1 TB. olive oil
1 small package blackberries halved
1 cup shredded mozzarella cheese
1 cup shredded parmesan cheese
1 cup ricotta cheese
10 large basil leaves sliced into strips
US Customary – Metric

Preheat a 14 to 16-inch pizza stone in an oven at 500 degrees.
Rub the olive oil over the pizza crust. Smash half of the blackberries and spread out over the crust.
Top oiled crust with mozzarella and parmesan cheese.

Scatter remaining blackberries over the pizza. Place spoonfuls of ricotta randomly over the pizza.

Bake on the pizza stone for 10 to 15 minutes, until cheese starts to brown. Scatter basil leaves over the pizza during the last few minutes of baking.
Remove from oven and slice into 8 large slices.


Calories: 365kcal | Carbohydrates: 39g | Protein: 23g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 32mg | Sodium: 716mg | Potassium: 254mg | Fiber: 1g | Sugar: 2g | Vitamin A: 350IU | Vitamin C: 4.5mg | Calcium: 422mg | Iron: 3.1mg


18 thoughts on “Herbally-Fruited Pizza, With Blackberry, Basil And Ricotta

  1. my stomach is growling just looking at the photo!

    1. It does taste delicious Dorothy and it is a whole inspire as a vegetarian and vegan treat. The ideas with this recipe unlimited. Cheers!πŸƒπŸ‘Œ

    1. Hi there June! This is a healthy yummy one. I am glad that you like it! Cheers!πŸ‚πŸ’

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