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HOW TO PREPARE A FRESH, FRENCH BREAKFAST
11 thoughts on “HOW TO PREPARE A FRESH, FRENCH BREAKFAST”
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We’re just inviting you to take a timeout into the rhythmic ambiance of our breakfast, brunch and/or coffee selections. We are happy whenever you stop by.
If only I had the time every morning to make such a beautiful meal! : )
Or if someone else could prepare it for you…:-))
Hey, good idea! Why didn’t I think of that?
Certainly, because you’re too buzy!
;-)
Certainly, because you’re too buzy!
;-)
its funny while in Paris I never had a “french breakfast” maybe next time I go
In so many countries they’ve adopted the American way of life, food etc. In America we have become the standard and practices of what other countries used to be, culturally. (Hope this nonsense makes sense) :-\
It sure does. We ate a full breakfast every day at the hotel we were staying at. Kept us going all day. Here in Australia they do a “continental breakfast” tea/coffee, juice, bread, pastries, cereal . As my sister said Australia does not do it right lol. She said that in Europe, they have eggs, cold meats salads, etc. I am not able to eat wheat etc but my next trip Im going to be naughty.
For me to get the most of Australia, I would need menus of Kangaroo or some really indigenous herbal etc dishes. If in Hawaii, I would like an authentic luau every night. :-)
Same. ooo Kangaroo is yummy but it must be cooked just so. Has no fat, usually I marinate it in a wine with herbs and cook quickly then let it rest. Yes the indigenous herbs are yummy. I haven’t eaten witchery grubs but I have seen them around where I live. Yet to taste crocodile – those that have say it tastes like chicken. lol…Barramumdi is nice. We used to cook it in alfoil with herbs, butter and tomato on the bbq.
No witchery grub! But authentic is a delicacy …yummy! %0)