From the DVD “In the Kitchen With Ms Patti” Patti shows how she makes her famous Mac and Cheese.
Over the Top Mac n Cheese
1 tbsp light olive oil
1 pound elbow macaroni cooked
1/2 cup (2 ounces) shredded Muenster cheese
1/2 cup (2 ounces) shredded Cheddar cheese
1/2 cup (2 ounces) shredded Monterey Jack
1/4 cup Mozzarella Cheese
1/4 cup Provolone
1 cup (8 ounces) Velveeta cut into small cubes
1/2 lb sauteed shrimp, chopped
1/2 lb steamed lobster, chopped
8 tbsp (1 stick) butter, melted
2 large eggs, lightly beaten
1/4 tsp seasoned salt
2 cups half-and-half
1 tablespoon paprika
What a wonderful heavenly tasty recipe. Thanks for sharing it on your great blog. I hope you too like my post about famous vegetarian Jian recipe.
Recipe Link is how to make raw banana wedge
Great! Thank you for your visit, your like and link. Cheers!
Love her singing so much, and I’m sure the mac and cheese is rich and delightful.
With five or more kinds of cheeses, and signatures by Patti, it’s definitely a winner! 😍🎈💕
OMG, a drool worthy recipe..not to mention any associated heart attack :-)
Hi June! Season’s greetings! Patti is a great cook! I have used many of her recipes before. The Mac here is very rich. So many cheeses. Unimaginable but no doubt delicious.🍂🍂🎼🍂🍂☕️☕️🎼☕️☕️☕️