SMOKED SALMON CUCUMBER APPETIZER WITH CREAM CHEESE

COURSE: APPETIZER- CANADIAN PARTY FOOD

PREP TIME: 20 MINUTES

TOTAL TIME: 20 MINUTES

SERVINGS: 16 SERVINGS

CALORIES: 63 KCAL

AUTHOR: HOMEMADE & YUMMY

Smoked Salmon Cucumber Appetizer with Cream Cheese is party perfect. Easy to make, easy to handle, easy to eat!! Perfect for summer entertaining.  

 

 INGREDIENTS

5 ounces smoked salmon (thawed)

8 mini cucumbers

8 ounces cream cheese (unflavoured)

2 tbsp fresh dill (and more for garnish)

1/4 tsp garlic flavoured black pepper

INSTRUCTIONS

1.  Roughly cut the thawed smoked salmon into pieces.

2.  Place in bowl and add the cream cheese.

3.  Using an immersion blender, blend until you reach your desired consistency.

4.  Add the fresh chopped dill and garlic pepper.

5.  Stir to combine. Set aside in the fridge till ready to use.

6.  Wash cucumbers and pat dry.

7.  Cut in 1/2 lengthwise.

8.  Using a melon baller, scoop out a bit of flesh the length of the cucumber. This should resemble a groove…sort of like a canoe.

9.  Stuff each cucumber 1/2 with about 1 tablespoon of the cream cheese mixture.

10.  Garnish with fresh dill.

    ENJOY!! 

 

Nutrition Facts

Smoked Salmon Cucumber Appetizer with Cream Cheese

Amount Per Serving

Calories 63Calories from Fat 45

% Daily Value*

Total Fat 5g8%

Saturated Fat 2g10%

Cholesterol 17mg6%

Sodium 115mg5%

Potassium 76mg2%

Total Carbohydrates 1g0%

Protein 2g4%

Vitamin A4.6%

Vitamin C0.9%

Calcium1.9%

Iron1.2%

* Percent Daily Values are based on a 2000 calorie diet.