“Frozen Irish Coffee” 


for 2 servings

  • 2 cups strong black coffee, cooled
  • 1 ½ cups sweetened cream
  • 3 oz irish whiskey
  • 1 bar chocolate, melted


  1. Pour coffee into ice molds and freeze.
  2. Pour sweetened cream into ice molds and freeze.
  3. Whip the remaining sweetened cream and set aside.
  4. Take 4 cubes of frozen coffee and place in a blender, add 1.5 oz whiskey and blend until foamy.
  5. Add 2 cubes of frozen sweetened cream and 1 tablespoon of chocolate, blend.
  6. Top with whip cream and drizzle with more chocolate. Enjoy!


15 thoughts on “ “Frozen Irish Coffee” 

  1. This seems to be delicious. Though not a whiskey lover but this is wonderful.

    1. I love Frozen Irish coffee, too! Hope you will try and well wishes into the new week and your St. Paddy celebration! Cheers!💚

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