“Frozen Irish Coffee” 

Posted on by Americaoncoffee

Ingredients

for 2 servings

  • 2 cups strong black coffee, cooled
  • 1 ½ cups sweetened cream
  • 3 oz irish whiskey
  • 1 bar chocolate, melted

Preparation

  1. Pour coffee into ice molds and freeze.
  2. Pour sweetened cream into ice molds and freeze.
  3. Whip the remaining sweetened cream and set aside.
  4. Take 4 cubes of frozen coffee and place in a blender, add 1.5 oz whiskey and blend until foamy.
  5. Add 2 cubes of frozen sweetened cream and 1 tablespoon of chocolate, blend.
  6. Top with whip cream and drizzle with more chocolate. Enjoy!

tasty.co/recipe/frozen-irish-coffee

15 thoughts on “ “Frozen Irish Coffee” ”

Comments are closed.