“Frozen Irish Coffee” 


for 2 servings

  • 2 cups strong black coffee, cooled
  • 1 ½ cups sweetened cream
  • 3 oz irish whiskey
  • 1 bar chocolate, melted


  1. Pour coffee into ice molds and freeze.
  2. Pour sweetened cream into ice molds and freeze.
  3. Whip the remaining sweetened cream and set aside.
  4. Take 4 cubes of frozen coffee and place in a blender, add 1.5 oz whiskey and blend until foamy.
  5. Add 2 cubes of frozen sweetened cream and 1 tablespoon of chocolate, blend.
  6. Top with whip cream and drizzle with more chocolate. Enjoy!


15 thoughts on “ “Frozen Irish Coffee” 

  1. Wow! Wow! Wow! Look ideal for the weekend, delicious! Thank’s for share. I love coffee.
    Have a wonderful time!


    1. Oh how nice it is to know which types of coffee you enjoy, especially this particular one. This one is a special occasion as a Friday or Saturday evening for me. Thank you for your seal of approval coming from your romantic stories and dinners. ☀️🍃🌼🍃🌻


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