Recipe:
Traditional Irish Breakfast
Summary: This hearty breakfast could definitely soak up the boozy remains of a whiskey-and-beer-filled St. Paddy’s Day. Here’s what the whole shebang entails:
Ingredients
- 4 Irish sausages aka bangers
- 4 slices of Irish bacon aka rashers
- 1 8-ounce tube of black pudding
- 1 8-ounce tube of white pudding
- 4 large eggs
- 4 small tomatoes – cut into quarters
- 4 boiled potatoes – cooled and cut into 1-inch cubes
- 1 can of Irish beans
- white pepper and salt to taste
- Irish butter
- grated Dubliner cheese (optional)
- Irish brown bread aka brown soda bread
Photo courtesy of: Europeupclose.com
Preparation time: 15 minute(s)
Cooking time: 20 minute(s)
Number of servings (yield): 2
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☀️🌼 thank you so much.
Nice to pick one
Thank you kindly Shiva! Enjoy! )))❤️(((