Pa sense llevat / Unleavened bread

Ingredients: 300 gr. of wheat flour 300 gr. of whole wheat flour. 1 tablespoon baking soda. 1 teaspoon salt. 1/2 liter of milk.
Ingredients: 300 gr. de farina de blat 300 gr. de farina de blat integral. 1 cullerada de bicarbonat sòdic. 1 culleradeta de sal. 1/2 litre de llet. …
Pa sense llevat

6 thoughts on “Pa sense llevat / Unleavened bread”

Dorothy's New Vintage Kitchen says:

000: at 0:00

Beautiful loaves, leavened or not! We would call this a soda bread.

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1. Americaoncoffee says:
  
  000: at 0:00
  
  I wish I were bread savvy. With your help, I will get there. Thank you Dorothy for your supportive comment. Hugs & Cheers to you sweet lady for the rest your week. ❤️❤️🌼🍮🍮😊
  
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koolkosherkitchen says:

000: at 0:00

Sweetheart, this is not true unleavened bread because milk and baking soda are leavening agents. Real unleavened bread (Matzah) is simply flour and water, and it is baked immediately after mixing, not to give it a chance to start rising.

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1. Americaoncoffee says:
  
  000: at 0:00
  
  Thank you for your feedback. Please share a link to support your comment. I am sure your link info will be factual and interesting.🫓🫓🫓
  
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  1. koolkosherkitchen says:
    
    000: at 0:00
    
    With pleasure, darling: https://en.wikipedia.org/wiki/Unleavened_bread
    
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  2. Americaoncoffee says:
    
    000: at 0:00
    
    Thank you so much! Everyone should have this knowledge. It is so blessed! ❤️❤️🎶🍮🍮
    
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6 thoughts on “Pa sense llevat / Unleavened bread”