In recent years, consumption of Café Touba has been increasing as the drink is spreading to cities of all faiths, both in and outside Senegal. The World Bankwrote that a progressive elimination of imported coffee seems common in poorer areas of Senegal as a result of the global recession of 2009: a Senegalese restaurant owner stated, “We weren’t used to consume [sic] the Tuba Coffee for breakfast, but since the crisis people drink it a lot, also children.” Commercial export outside Senegal, while small, is present. In Guinea-Bissau, Café Touba has become the country’s most popular drink, even though it was relatively unknown several years ago. Consumption of Café Touba increased to the point that sales of instant coffee, most notably Nescafé, decreased in West Africa. To more directly compete with Café Touba, Nestlé launched a product that contains spices, called Nescafé Ginger & Spice.
America On Coffee is a blogging network dedicated to the preservation of the U.S.A.'s
culture, heritage and traditions. We are Christian bloggers and, the simple things in life are what we share best. Great coffee, wholesome people, make it all the better. AmericaOnCoffee (AOC) authors its 'owned', shared works. Shares that are not noted as “owned” by (AOC), DO NOT belong to (AOC) BUT belong to their rightful owners. A continuous special thanks to our anonymous sponsors and to our contributors. As we support the homeless, missing and the exploited 100%, your generous support of any dollar amount will be greatly appreciated.
Click the following link: https://tinyurl.com/4z5jf9na
View all posts by Americaoncoffee