Café Touba

Café Touba (Arabic Ṭūbā “Felicity”) is a coffee beverage that is a popular traditional drink of Senegal.

Café Touba is a coffee drink that is flavored with grains of selim^[1] (known as Guinea pepper or djar in the Wolof language) and sometimes cloves. The addition of Guinea pepper (the dried fruit of Xylopia aethiopica) is the important factor differentiating Café Touba from plain coffee. The Guinea pepper, imported to Senegal from Côte d’Ivoireor Gabon, and other spices are mixed and roasted with coffee beans, then ground into powder. The drink is prepared using a filter, similar to drip coffee.

Café Touba is named for the holy city of Touba, Senegal. The drink is traditionally consumed by the Islamic Mouride brotherhood as it came to Senegal when the brotherhood’s founder, CheikhAmadou Bamba Mbacké, returned from exile in Gabon in 1902.^[1][2] The drink is served during ceremonies, commemorations, and during the Magal of Touba.^[3]

In recent years, consumption of Café Touba has been increasing as the drink is spreading to cities of all faiths, both in and outside Senegal.^[4] The World Bankwrote that a progressive elimination of imported coffee seems common in poorer areas of Senegal as a result of the global recession of 2009: a Senegalese restaurant owner stated, “We weren’t used to consume [sic] the Tuba Coffee for breakfast, but since the crisis people drink it a lot, also children.”^[5] Commercial export outside Senegal, while small, is present.^[6] In Guinea-Bissau, Café Touba has become the country’s most popular drink, even though it was relatively unknown several years ago.^[7] Consumption of Café Touba increased to the point that sales of instant coffee, most notably Nescafé, decreased in West Africa. To more directly compete with Café Touba, Nestlé launched a product that contains spices, called Nescafé Ginger & Spice.^[8]

Wikipedia.org

Café Touba is the spiritual drink of Senegal, named after Cheikh Ahmadou Bamba Mbacké (known as Serigne Touba) and the holy city of Touba in Senegal.^[76] During the roasting process, the coffee beans are mixed with grains of selim, and sometimes other spices, and ground into powder after roasting.^[76] The drink is prepared using a filter, similar to plain coffee. Sugar is often added before drinking.^[76]

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