Café Touba (Arabic Ṭūbā “Felicity”) is a coffee beverage that is a popular traditional drink of Senegal. Café Touba is a coffee drink that is flavored with grains of selim[1] (known as Guinea pepper or djar in the Wolof language) and sometimes cloves. The addition of Guinea pepper (the dried fruit of Xylopia aethiopica) is the important factor differentiating Café Touba from plain coffee. The Guinea pepper, imported to Senegal […]

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