INGREDIENTS
- ½ oz. Monin Praline Syrup
- 1 oz. Irish cream liqueur
- 1 shot(s) espresso
- fill steamed milk
- Glass: 12 oz.
- Garnish: Cinnamon Powder, Whipped Cream
INSTRUCTIONS
- Combine ingredients except milk in serving cup.
- Stir and set aside.
- Steam milk in pitcher.
- Pour steamed milk into serving cup stirring gently.
- Garnish.
America On Coffee 