Change up your everyday breakfast for these delicious savory scones. They are best served warm, with coffee, tea, or any warm drink. Tips on making …
Savory Scones with Bacon, Feta, and Green Onion
30 thoughts on “Savory Scones with Bacon, Feta, and Green Onion”
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These sound delicious!
Ohhh indeed! Hopefully the recipe will come in handy for a little festivity or family treat. Cheers!
Thank you for this surprising idea. Have a beautiful weekend, and if you are celebrating Happy Easter! Best wishes, Michael
Thank you! Thank you so very much OIKOS! AOC is delighted to be a connected to this delicious wholesome dish. Please visit the original post for a “ howdy and thank you”. HAPPY RESURRECTION OF LIFE RENEWED TO YOU ALSO MICHAEL! 🕊🍃🕊🍃
Thank you very much. Enjoy as well! Will head over! Michael
Thank you very much! Have an awesome day, Michael!💕🎶
My pleasure Michael! A Happy wonderful relaxing Easter to you also! Enjoy!
Thank you! You as well. Dont eat too much of the eggs. Lol
I won’t; haha ha! I use a lot of Flaxseeds… take care too that you will not over indulge with the eggs. 👍👍
Flaxseeds? OMG, i better prefer raw carrots. ;-) Have a beautiful weekend!
I cannot imagine carrots compared to eggs or flaxseeds??
Lol – Me too! I am regularely eating raw carrots, sometimes with a slice of bread. ;-) After 5 p.m. its useful not to loose a common shape. ;-)
You like carrots the way I like avocados. And you’re definitely in good shape munching on a back to nature original!👌😍Enjoy your weekend!
Thank you! Have a beautiful weekend as well. Michael
I do like Scones ❤️
And, this one is irresistible for many of us my friend! Cheers to a blessed and rejuvenating season! ❤️🎼🍂🍂🎼
And these are tops Steve!👍Cheers and blessings for this honorable and retreat full weekend!💓🍮🍮