Fig-filled Pecan Pie

Servings 8 servings Ingredients 1 pie crust refrigerated, softened as box directs 1 cup Orchard Choice or Sun-Maid California Figs stemmed, chopped 1 cup light brown sugar packed 3 tbsp unsalted butter 2 tbsp bourbon 3 eggs large 1/2 tsp salt 3/4 cup light corn syrup 1 1/2 tsp orange zest finely zested 1 1/2 […]

Read More Fig-filled Pecan Pie