White Chocolate–Hazelnut Mocha

Make your morning cup of coffee extra special, without having to make time for a trip to the coffee shop with this White Chocolate–Hazelnut Mocha recipe from our friends at Community® Coffee.


  1. 1 cup heavy whipping cream
  2. 2 (4-ounce) bars white chocolate, chopped
  3. 2½ cups hot brewed Community® coffee Toasted Hazelnut
  4. 1 tablespoon hazelnut syrup
  5. Garnish: whipped cream, white chocolate curls


  1. In a medium saucepan, heat cream over low heat. Do not boil. Add white chocolate, stirring until melted and smooth. Stir in coffee and hazelnut syrup.
  2. Garnish with whipped cream and white chocolate curls, if desired. Serve immediately


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