Crema di caffe’ “shakerato” con nutella, www.pinterest.fr
ESPRESSO “SHAKERATO” ITALIAN ICED COFFEE DRINKS – SHAKEN NOT STIRRED!
Shakerato originated in Italy,. It is traditionally served in the summer and refers to a frothy, cold coffee drink. Shakerato is coffee shaken to a froth. The trick is in the shaking. Whilst most shakerato are served without ice, we prefer ours on the rocks! With the weather in Asia, its ice, ice, baby!
This is 1 of a series of 3 video tutorials on Shakerato:
*Espresso Shakerato Instant Coffee Shakerato; 2 shots of Espresso; 1 oz Sugar Syrup (skip, add or reduce depending on your preference)
**Cold Brew Coffee Shakerato Espresso; Espresso Shakerato – White (Coffee with milk/Cappuccino); 2 shots of Espresso; 0.5 oz Sugar Syrup (skip, add or reduce depending on your preference); 1 oz Condensed Milk For the Italian Roast Coffee Beans used here https://bit.ly/3bmhCPm
Espresso Shakerato – Black (Iced Americano) 2 shots of Espresso 1 oz Sugar Syrup (skip, add or reduce depending on your preference)