Pancakes Made With Eggnog

Start your day the festive way with these eggnog pancakes.

YIELDS: 1
PREP TIME: 0 HOURS 10 MINS
COOK TIME: 0 HOURS 10 MINS
TOTAL TIME: 0 HOURS 20 MINS

INGREDIENTS
1 1/2 c. flour
3 tsp. baking powder
1 tsp. salt
3 tbsp. sugar, divided into 2 tbsp and 1 tbsp
1/2 tsp. nutmeg
1 1/2 c. eggnog
1 cold egg
3 tbsp. butter, melted
1 tsp. vanilla
1 tsp. cinnamon
Maple syrup, for serving

DIRECTIONS
Mix the flour, baking powder, salt, 1 tbsp sugar and nutmeg in a large bowl.
Add egg nog, egg, butter and vanilla, stirring to combine and breaking up any large lumps.

In a nonstick (or well-greased) saute pan over medium-low heat, pour 1/4 c pancake batter into the center of the pan. Heat until small bubbles form in the pancake, and a lip forms around the edge of the pancake, as it starts to bead up while baking (about 1-2 minutes). Flip, baking the other side until lightly golden. Repeat until all pancakes are baked.

In a small bowl, combine remaining sugar and cinnamon. Sprinkle atop pancakes and drizzle with syrup before eating. A Candace Dawson Recioe

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