MAKES 2 LARGE PRETZELS Ingredients 1 1⁄2 tbsp. barley malt syrup (available from Shop Organic) 1 (¼-oz.) package active dry yeast 3 tbsp. unsalted butter, softened, plus more for serving 4 cups flour, plus more for dusting 1⁄4 tsp. kosher salt 2 tbsp. baking soda Coarse salt, for sprinkling Instructions Heat a baking stone in an oven to 500°. […]

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