jonathan boultan – pinterest
Samoa Poke Cakes | Delish:
Are there many poke cakes of Samoa?
A chocolate cake infused with caramel? Quit playin’ with our heart! Here is a recipe you will truly enjoy!
YIELDS: 10
PREP TIME: 0 HOURS 10 MINS
TOTAL TIME: 0 HOURS 55 MINS
INGREDIENTS
Butter, for baking dish
All-purpose flour, for baking dish
1 box Devil’s food cake mix, plus ingredients called for on box
1 10-oz. jar caramel, plus more for drizzling
3 tbsp. heavy cream
2 c. sweetened shredded coconut, toasted
1 c. melted chocolate chips
DIRECTIONS
Preheat oven to 325°. Butter and flour a 9″-x-13″ baking dish.
Prepare chocolate cake mix according to box instructions. Pour into prepared baking dish and bake until a toothpick comes out clean, 26 to 28 minutes.
Let cake cool 15 minutes, then use the tip of a wooden spoon to gently poke holes all over cake.
In a small saucepan, combine caramel and heavy cream. Heat over low, stirring, until completely combined and warmed through.
Pour all over cake, making sure caramel seeps into poke holes.
Top with a full layer of toasted coconut, then drizzle with melted chocolate (stir in a couple drops of vegetable oil if too thick to drizzle) and more caramel.
Let stand 10 minutes, then slice and serve.
Oh holy hell, now I’ll have to bake this recipe too!
Oh No … Hell will not get any of this delicious cake! LOL! Glad you enjoyed!❤️
Adding this to my list of recipes to try. Yummy.
Glad to inspire! Enjoy your coffee today! 💕☕️☕️👍