jonathan boultan – pinterest
Samoa Poke Cakes | Delish:
Are there many poke cakes of Samoa?
A chocolate cake infused with caramel? Quit playin’ with our heart! Here is a recipe you will truly enjoy!
PREP TIME: 0 HOURS 10 MINS
TOTAL TIME: 0 HOURS 55 MINS
Butter, for baking dish
All-purpose flour, for baking dish
1 box Devil’s food cake mix, plus ingredients called for on box
1 10-oz. jar caramel, plus more for drizzling
3 tbsp. heavy cream
2 c. sweetened shredded coconut, toasted
1 c. melted chocolate chips
Preheat oven to 325°. Butter and flour a 9″-x-13″ baking dish.
Prepare chocolate cake mix according to box instructions. Pour into prepared baking dish and bake until a toothpick comes out clean, 26 to 28 minutes.
Let cake cool 15 minutes, then use the tip of a wooden spoon to gently poke holes all over cake.
In a small saucepan, combine caramel and heavy cream. Heat over low, stirring, until completely combined and warmed through.
Pour all over cake, making sure caramel seeps into poke holes.
Top with a full layer of toasted coconut, then drizzle with melted chocolate (stir in a couple drops of vegetable oil if too thick to drizzle) and more caramel.
Let stand 10 minutes, then slice and serve.