You Should Try The Pine-Nut Latte

New Mexico Piñon Coffee Biscochito Latte Recipe

Ingredients:

½ Cup New Mexico Piñon Coffee Cold Brew Concentrate

1-2 Biscochito Cookies (more for garnishing)

½  Cup Almond Milk (Oat Milk, Regular milk, etc)

1 Cup Water

1 Tablespoon of Honey

1/8 teaspon of cinnamon

Optional Ice

Directions:

In a blender add in 1 to 2 crushed biscochito cookies, New Mexico Piñon Coffee Cold Brew Concentrate, Almond Milk, Water, and Honey

Blend until smooth and cookies are dissolved, about 2 minutes

Pour into an 8oz glass

Sprinkle cinnamon on top and enjoy!

Source: thefancyNavajo.com

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