New Mexico Piñon Coffee Biscochito Latte Recipe
Ingredients:
½ Cup New Mexico Piñon Coffee Cold Brew Concentrate
1-2 Biscochito Cookies (more for garnishing)
½ Cup Almond Milk (Oat Milk, Regular milk, etc)
1 Cup Water
1 Tablespoon of Honey
1/8 teaspon of cinnamon
Optional Ice
Directions:
In a blender add in 1 to 2 crushed biscochito cookies, New Mexico Piñon Coffee Cold Brew Concentrate, Almond Milk, Water, and Honey
Blend until smooth and cookies are dissolved, about 2 minutes
Pour into an 8oz glass
Sprinkle cinnamon on top and enjoy!
Source: thefancyNavajo.com