The Famous Woolworth Cheesecake


  • Dissolve Jell-O in boiling water. Cool until slightly thickened.
  • Beat cream cheese, sugar and lemon juice with mixer until smooth. Add thickened Jell-O and beat well.
  • In a separate bowl, beat the Carnation milk until fluffy. Add cream cheese/Jell-O mixture and beat well with mixer.
  • Line bottom of 9 x 13-pan with crushed Graham crackers, if not using pre-made crust.
  • Spread filling over and top with more crushed Graham crackers. Chill.


8 thoughts on “The Famous Woolworth Cheesecake

  1. Yes, I love Cheese cake !!! So tasty and feeling full after the third slice of it.

      1. ying to be modest. I do really love cheese cake. A slither or a regular piece or two is not bad really.

      2. Yes, it must have been right at the moment the first taste went into a person’s mouth !

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