Traditional Irish Breakfast


Recipe: Traditional Irish Breakfast

Summary: This hearty breakfast could definitely soak up the boozy remains of a whiskey-and-beer-filled St. Paddy’s Day. Here’s what the whole shebang entails:


  • 4 Irish sausages aka bangers
  • 4 slices of Irish bacon aka rashers
  • 1 8-ounce tube of black pudding
  • 1 8-ounce tube of white pudding
  • 4 large eggs
  • 4 small tomatoes – cut into quarters
  • 4 boiled potatoes – cooled and cut into 1-inch cubes
  • 1 can of Irish beans
  • white pepper and salt to taste
  • Irish butter
  • grated Dubliner cheese (optional)
  • Irish brown bread aka brown soda bread

For instructions please visit: MrBreakfast.com

Photo courtesy of: Europeupclose.com

Preparation time: 15 minute(s)

Cooking time: 20 minute(s)

Number of servings (yield): 2

what2cook.net Link


    1. So glad to receive your reaction Saania Sarkle! Yes, the Irish breakfast is delicious and Irish coffee is a compliment! We celebrate BIG every year. Wishing you a fun St. Patrick Celebration!🍀

  1. That looks so good. Reminds me me of family holiday’s in Ireland. Just last week I bought a black pudding, yesterday I sliced some thinly onto a mini pizza for my lunch., worked out well.

    1. This is how we share those special times and moments, inspiring memories from hearts like yours. Thank you Allly for your loving feedback. ❤

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