Boozy Biscotti Iced Coffee

Difficulty level: Easy

Makes: 8 drinks

Difficulty: Easy

Total: 15 mins,


At an early morning tailgate or after a long night of holiday cheer, this cold, caffeinated beverage can get you in a jolly mood fast.

Ingredients (9)

For the coffee:

4 1/2 ounces coarsely ground coffee (about 1 3/4 cups)

3 1/2 cups cold water

For the cocktails:

2 cups cold water

8 ounces chilled amaretto

2 ounces chilled Pernod


Milk, for serving


For the coffee:

1 Place the coffee grounds in a 2-quart pitcher, add the water, and stir to combine. Cover with plastic wrap and let steep at room temperature for at least 12 hours and up to 1 day.

2 Line a fine-mesh strainer with a standard coffee filter and fit it over a medium bowl. Working in batches, slowly pour the coffee into the filter until all of the liquid has passed through the strainer (the coffee will pass through in a slow stream; don’t force it through); stop when you reach the solids at the bottom of the pitcher (don’t pour them in). Discard the grounds and the contents of the strainer.

3 Wash and dry the pitcher. Transfer the strained coffee into the pitcher. Cover and refrigerate until completely chilled, at least 2 hours or up to 5 days.

For the cocktails:

1 When ready to serve, add the water, amaretto, and Pernod to the strained coffee and stir to combine. Serve over ice, passing milk on the side.

2 thoughts on “Boozy Biscotti Iced Coffee

    1. No. I have not tried Boozy Biscotti as of yet, from attending an expo one of our colleagues has and insists that we all try the Boozy. 🙃🥺Personally, I prefer dark roast. 🔔🍂🍮🍮🍮🔔

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