By: visualdebris (wordpress.com)
It should really be called Roman Toast.
- Pumpernickel bread, 4 slices
- Eggs, 2
- Milk, 1/3 cup
- Canola oil, two tbsp
- Sugar-free sweetener, 2 packets (or honey or sugar…)
- Cinnamon, pinch
- Nutmeg, pinch
- Lemon, juice of 1/2
- Confectioners sugar to sprinkle on top
Whip the eggs, milk, sweetener, and spices together. Soak the bread slices in the egg mixture for two minutes, turning over halfway.
Heat the oil in a frying pan or griddle on high until hot.
Put the soaked slices of bread in the frying pan and turn the heat down to half. Cook about 30 seconds on each side or until egg mixture on the bread is lightly browned on either side.
Remove from pan, sprinkle lemon juice and confectioners sugar on top and serve.
11 thoughts on “Pumpernickel Gypsy Toast”
I like pumpernickel! Good recipe.
Thank you! I hope that you are enjoying your coffee or tea …👍🔔🍂🍮🍮
Indeed it is!!❤
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