We’re just inviting you to take a timeout into the rhythmic ambiance of our breakfast, brunch and/or coffee selections. We are happy whenever you stop by.
2 tbsp olive oil1 small onion, finely chopped100g baby spinach leaves80g butter, melted1 egg1 cup buttermilk2 cups flour1/2 cup coarsely grated … Spinach & Three Cheese Muffins — You Gotta Make This
Read More Spinach & Three Cheese Muffin Yummies! You Gotta Make ThisWe challenged chefs of three different skill levels – an amateur, a home cook, and a professional – to make a bowl of ramen. After each of them had presented their creation, we asked a food scientist to review their work. Which noodles are you diving into first?
Read More 4 Levels of Ramen: Amateur and morePrep Time: 25 minutesCook Time: 35 minutesTotal Time: 1 hour Servings: 12 servings 1x 2x 3x Calories: 431kcal Ingredients For the cake: 12 large egg whites, at room temperature a pinch of salt 1 teaspoon cream of tartar 1 1/3 cups white sugar 1 teaspoon vanilla extract 1 cup cake flour 1 cup pecan meal […]
Read More CLASSIC CARAMEL PECAN SCHMOO TORTEI really needed to learn “How to Manage Time” and One of my favourite blogger posted on this topic just “on time” 😁😁 Thank you so much Zeeshan👌👌 … Five Lessons to Help You Manage Your Time
Read More Five Lessons to Help You Manage Your TimeBy: visualdebris (wordpress.com) I made some Gypsy Toast (aka French Toast) with my favorite bread today then decided to research it. After some googling and wiki’ing and ask’ing, I made an interesting discovery. The oldest known recipe for this lovely and easy breakfast (or lunch or dinner) dish is found in an old Roman manuscript […]
Read More Pumpernickel Gypsy Toast
America On Coffee 