The pastry is rough puff pastry from Mary Norwak’s “Home Baking”, and the filling is from Sarah Brown’s “Vegetarian Kitchen”. The rough puff pastry …
Mushroom Flan (Sarah Brown’s)
4 thoughts on “Mushroom Flan (Sarah Brown’s)”
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We’re just inviting you to take a timeout into the rhythmic ambiance of our breakfast, brunch and/or coffee selections. We are happy whenever you stop by.
I love mushrooms. Good alternative to meat even if you are not vegan or vegetarian.
And those giant portabella mushrooms are the trick!
Lovely with sweet potato and cashew dip piled on top of the mushroom and then grilled.
That sounds crazy delicious! 😎