Mushroom Flan (Sarah Brown’s)

Posted on 000: by Americaoncoffee

The pastry is rough puff pastry from Mary Norwak’s “Home Baking”, and the filling is from Sarah Brown’s “Vegetarian Kitchen”. The rough puff pastry …

Mushroom Flan (Sarah Brown’s)

4 thoughts on “Mushroom Flan (Sarah Brown’s)”

allysnotebook says:

000: at 0:00

I love mushrooms. Good alternative to meat even if you are not vegan or vegetarian.

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1. America On Coffee says:
  
  000: at 0:00
  
  And those giant portabella mushrooms are the trick!
  
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  1. allysnotebook says:
    
    000: at 0:00
    
    Lovely with sweet potato and cashew dip piled on top of the mushroom and then grilled.
    
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  2. America On Coffee says:
    
    000: at 0:00
    
    That sounds crazy delicious! 😎
    
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4 thoughts on “Mushroom Flan (Sarah Brown’s)”