A variety of new coffee styles and flavors are continuously arriving on the world’s market front. And what does this mean for the world of coffee drinkers? Instant gratification!
Today’s united resources of technologies and manpower, produce and distribute a more refined variety of coffee and coffee goods than any other times in commercial history.
- Almond-Coconut Frappé
- Italian Cream Iced Coffee
- Chilled Amaretto Coffee Affogato
- Cinnamon Spiced Cafe Latte
- Homemade Mocha Coconut Iced Coffee
Easy Homemade Cold Brewed Iced Coffee
- Caramel Mocha Iced Coffee Concentrate
- Iced Caramel Macchiato
- Coconut Banana Frozen Coffee
The Evolution of the Term “Specialty Coffee”
If you’re a lover of great-tasting coffee, some-time in the last decade or so you’ll have heard terms like “Third-Wave Coffee”, “Craft Coffee”, and “Artisan Coffee”.
These phrases started becoming more regularly used around the same time your local friendly barista began dressing like an Abercrombie and Fitch catalog model; wearing a button-up shirt with sleeves rolled up just enough to show their beautifully tattooed sleeve(s), amazing hair, perfectly tilted fedora, and latte art skills that left you feeling just a little stressed every time you stirred your coffee, trying to avoid messing up that beautiful rosetta or love heart.
It was the late ’00s and ’10s and specialty coffee shops around the world were serving more latte’s, pour-overs, Chemex, and siphons than ever before.
2 thoughts on “OUR COFFEE TRADITIONS KEEP CHANGING”
I do try a few flavors but prefer it hot, regular grind in my favorite mug
Ah you know the commercial Java is appealing, so fancy looking and flavor filled. In fact we can make our own.🤔🍮🍂🍮🍂
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