Plain Scones from Delia Smith’s Cookery Course: Part Two (BBC, 1979). Ingredients: 225g self-raising flour 40g butter (@room temperature) 1/4 pint …
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Plain Scones from Delia Smith’s Cookery Course: Part Two (BBC, 1979). Ingredients: 225g self-raising flour 40g butter (@room temperature) 1/4 pint …
These look lovely! Pass the clotted cream please!
LoL!