Ready: 7 minutes
2 ounce cocoa (Ghirardelli Sweet Ground Chocolate & Cocoa Flavored Sauce)
1⁄2 ounce caramel sauce (Ghirardelli Creamy Caramel Flavored Sauce)
1⁄2 ounce praline syrup
2 ounces brewed espresso coffee
8 ounces steamed milk
Combine sauces, syrup and espresso in 12-oz. mug.
Stir until well combined.
Pour steamed milk into mug; stir to combine. Top with froth from steamed milk.Food.com