Butterscotch Coffee Recipe photo by Taste of Home
Total Time: Prep/Total Time: 20 min.
Makes: 8 servings
Five ingredients are all you’ll need for this sweet sipper. Individual servings of the warm coffee creation are topped with whipped cream and fun garnishes made from melted butterscotch chips. —Taste of Home Test Kitchen
- 1 cup butterscotch chips, divided
- 8 cups hot brewed coffee
- 1/2 cup half-and-half cream
- 5 to 8 tablespoons sugar
- Whipped cream in a can
- In a microwave, melt 1/2 cup butterscotch chips; stir until smooth. Cut a small hole in the corner of a pastry or plastic bag; insert a #4 round tip. Fill with melted chips. Pipe eight garnishes onto a waxed paper-lined baking sheet. Refrigerate until set, about 10 minutes.
- In a large pitcher, stir coffee and remaining butterscotch chips until chips are melted. Stir in cream and sugar. Pour into mugs. Top each serving with whipped cream and a butterscotch garnish. Yield: 8 servings (2 quarts).
1 cup: 246 calories, 13g fat (11g saturated fat), 18mg cholesterol, 50mg sodium, 30g carbohydrate (28g sugars, 0 fiber), 2g protein.
49 thoughts on “Butterscotch Coffee Recipe”
This sounds amazing! Definitely gonna try it soon haha
Thank you Gabby for your visit and comment. Do try especially if you are a butter scotch lover! Best wishes!😍🍮🍮
S – O – O- O GOOD! Happy New Year My Dear Friend! 🔔 🔔 🔔 💖
And you as well …🍂🍮🔔🍮🫖☕️🫖🎼🕊🌺💓
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