This Coconut Kailua Latte is frothy, delicious, and flavorful. Decorate the rim of your glass with some coconut shavings and your ready for an espresso experience.
2 ounces Kahlua
¾ cup milk
2 Tablespoons cream of coconut
pinch of cinnamon
2 Tablespoons of white sugar
2 shots of espresso (alternatively you could use ¾ cup coffee but this will effect the texture and strength of the cocktail)
Place the Kahlua, milk, cream of coconut, cinnamon and sugar into the container of your vitamin blender. Blend on high for a few minutes until hot.( if you don’t own a vitamix, heat the ingredients over the stove until warm, then add to a blender for frothiness.
Pour into 2 mugs or glasses, and top with an espresso shot. Pour the espresso shot carefully for a beautifully layered Latte.
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Published by America On Coffee
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