Makes (1) 4 oz serving
Spice up your NESCAFÉ Milano Espresso with fiery citrus notes and cayenne pepper.
Condensed Milk 1/2 oz
Cayenne Pepper 1 pinch
Orange Peel 1 slice
NESCAFÉ Milano Espresso 1 oz
Pour condensed milk into a shot glass and add cayenne pepper.
Place orange peel in a small pitcher and add NESCAFÉ Milano Espresso and let infuse.
Pour the espresso into the shot glass and serve.
READY IN: 5mins SERVES: 2
- 4 ice cubes (Coffee ice cubes are a great choice)
- 1 cup coffee, chilled
- 1⁄4 cup Kahlua
- 1⁄4 ounce hazelnut-flavored liqueur (optional)
- 1⁄4 cup cream
- 1 tablespoon brown sugar
- 1⁄3 cup pecans, toasted and cooled
- 1⁄4 teaspoon jalapeno (Yes, I said jalapeno! For more seismic activity add more.)
Fill 2 tall glasses with ice.
Blend all ingredients together till frothy.
Pour into glasses and enjoy.