by America On Coffee

“Coffee Eggnog”

Recipe by Kraft
Prep Time: 10min.
Total Time: 1hr 10 min.
Servings:
6 servings, 1 cup each
A blend of coffee and eggnog is kissed with whipped topping and nutmeg to make this cool and creamy beverage.
What You Need

  • 3 cups brewed GEVALIA French Roast, cooled
  • 3 cups eggnog
  • 3/4 cup thawed COOL WHIP Whipped cooled
  • 1/8 tsp. ground nutmeg

Make It

Mix coffee and eggnog in glass or plastic pitcher.

Refrigerate 1 hour.

Serve topped with COOL WHIP and nutmeg.

    Nutrition

    Servings

    6 servings, 1 cup each

      Nutritional Information

      Serving Size 6 servings, 1 cup each
      AMOUNT PER SERVING
      Calories 140
      Total fat 7g
      Saturated fat 5g
      Cholesterol 75mg
      Sodium 70mg
      Carbohydrate 13g
      Dietary fiber 0g
      Sugars 19g
      Protein 6g
      % Daily Value
      Vitamin A 6 %DV
      Vitamin C 4 %DV
      Calcium 15 %DV
      Iron 0 %DV

      * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

      http://www.kraftrecipes.com

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      31 thoughts on ““Coffee Eggnog””

      1. I love this recipe it sounds so rich and yummy. It will be me, husband, dog and cat this year so I might cook. Definitely like the richness of this one. Thanks and love to y’all. 🤗💕❤️😘

        Reply

        2. Yes this is a good one. I wanted one right at that moment and some sweet potato pie as well. Oh no. Finally managed to lose five of the ten pounds I have gained since Covid started and I have not been going to the gym. I ride the bike and burn 3 to 5 hundred calories a night but I still need the equipment at the gym. We are all so spoiled, I am very blessed to have a bike to use at home. Sending you love, Joni

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