“Coffee Eggnog”

Recipe by Kraft
Prep Time: 10min.
Total Time: 1hr 10 min.
6 servings, 1 cup each
A blend of coffee and eggnog is kissed with whipped topping and nutmeg to make this cool and creamy beverage.
What You Need

  • 3 cups brewed GEVALIA French Roast, cooled
  • 3 cups eggnog
  • 3/4 cup thawed COOL WHIP Whipped cooled
  • 1/8 tsp. ground nutmeg

Make It

Mix coffee and eggnog in glass or plastic pitcher.

Refrigerate 1 hour.

Serve topped with COOL WHIP and nutmeg.



    6 servings, 1 cup each

      Nutritional Information

      Serving Size 6 servings, 1 cup each
      Calories 140
      Total fat 7g
      Saturated fat 5g
      Cholesterol 75mg
      Sodium 70mg
      Carbohydrate 13g
      Dietary fiber 0g
      Sugars 19g
      Protein 6g
      % Daily Value
      Vitamin A 6 %DV
      Vitamin C 4 %DV
      Calcium 15 %DV
      Iron 0 %DV

      * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.


      31 thoughts on ““Coffee Eggnog”

        1. Makes a lot sense. But with so many dialects, seeing the words coffee and eggnog separated, gives a good clarification (not leaving out ingredients as egg) and an opportunity for more adds as coffee butter nog or maple egg nog. I think eggnog today is heading away from tradition. I love the experiments and adds. Have a wonderful week June!

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