Recipe by Kraft
Prep Time: 10min.
Total Time: 1hr 10 min.
Servings:
6 servings, 1 cup each
A blend of coffee and eggnog is kissed with whipped topping and nutmeg to make this cool and creamy beverage.
What You Need
- 3 cups brewed GEVALIA French Roast, cooled
- 3 cups eggnog
- 3/4 cup thawed COOL WHIP Whipped cooled
- 1/8 tsp. ground nutmeg
Make It
Mix coffee and eggnog in glass or plastic pitcher.
Refrigerate 1 hour.
Serve topped with COOL WHIP and nutmeg.
Nutrition
Servings
6 servings, 1 cup each
Nutritional Information
Serving Size 6 servings, 1 cup each | |
AMOUNT PER SERVING | |
Calories | 140 |
Total fat | 7g |
Saturated fat | 5g |
Cholesterol | 75mg |
Sodium | 70mg |
Carbohydrate | 13g |
Dietary fiber | 0g |
Sugars | 19g |
Protein | 6g |
% Daily Value | |
Vitamin A | 6 %DV |
Vitamin C | 4 %DV |
Calcium | 15 %DV |
Iron | 0 %DV |
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Good idea! I will have some this holiday season! ๐ ๐ ๐
Thank you for visiting. Best safe wishes and cheers to you for the holidays!๐๐ผโ๏ธโ๏ธ
We just called it Coffeenog :-) I’ve introduce many people to this over the years.
Makes a lot sense. But with so many dialects, seeing the words coffee and eggnog separated, gives a good clarification (not leaving out ingredients as egg) and an opportunity for more adds as coffee butter nog or maple egg nog. I think eggnog today is heading away from tradition. I love the experiments and adds. Have a wonderful week June!
Yes, I do too! Happy Thanksgiving AoC :-)