1 can biscuits
1 1/2 sticks melted butter or margarine
2 tbsp garlic powder
2 tbsp Italian seasoning
1 tsp honey, optional
2 cups shredded cheese (plus more for topping)
First, preheat the oven to 350F. Take the biscuit slices out of the can and separate the layers of biscuits. If not, it’ll be too doughy. Stretch out the biscuit slices and spread the garlic butter on top. Sprinkle a combination of shredded cheese and pinch and close the dough with your fingers while rolling it into a ball.
Next, once you have your cheesy garlic biscuits rolled in a ball, transfer them into a skillet. You want to have them close together and not spread out when baking. Take the leftover garlic butter, and brush it on top. Bake them for about 20-23 minutes.
When I’m in a rush or lazy, I would love to make these because they’re so easy and not made from scratch. I make most things from scratch, but this is a great alternative if I need something quick. This is a pull-apart cheesy bread recipe and I’m impressed how this is made from a can of biscuit.diyjoy