Lemon Blueberry Bread with Lemon Glaze Icing

This recipe was a hit with my family. It goes great with your morning coffee or as a cheat snack anytime. When it is fresh out of the oven it makes …

Lemon Blueberry Bread with Lemon Glaze Icing

This recipe was a hit with my family. It goes great with your morning coffee or as a cheat snack anytime. When it is fresh out of the oven it makes the entire house aromatic with thoughts of delectable anticipation. 

PREP TIME: 10 mins

COOK TIME: 55 mins

TOTAL TIME: 1 hr 5 mins

SERVINGS: 12

EQUIPMENT

9″ x 5″ Loaf Pan

INGREDIENTS

Bread 

½ cup oil
¾ cup sugar
2 eggs room temperature
½ cup milk
1 whole lemon plus ½ tbsp lemon juice juice & zest
1 ½ cup all purpose flour
1 tsp baking powder
½ tsp salt
1 cup blueberries 

Icing

½ cup confectioners’ sugar
½ lemon juice

INSTRUCTIONS

Bread

Preheat the oven to 350 degrees and line 9”x 5” loaf pan with parchment paper. 

Put all the dry ingredients together in a bowl and mix.

In a separate bowl put all the wet ingredients together and mix until it looks smooth.

Add the dry ingredients to the wet ingredients bowl and mix until no lumps.

 Gently fold in the blueberries.

Put the batter into loaf pan and place some blueberries on top.

Bake for 55-60 minutes. Let the bread cool for 10 minutes before putting the icing on top.

Icing

Mix the ingredients together until it smooth and set aside. 

Enjoy!

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