Herbally-Fruited Pizza, With Blackberry, Basil And Ricotta

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

INGREDIENTS
1 14 to 16-inch unbaked pizza crust
1 TB. olive oil
1 small package blackberries halved
1 cup shredded mozzarella cheese
1 cup shredded parmesan cheese
1 cup ricotta cheese
10 large basil leaves sliced into strips
US Customary – Metric

INSTRUCTIONS
Preheat a 14 to 16-inch pizza stone in an oven at 500 degrees.
Rub the olive oil over the pizza crust. Smash half of the blackberries and spread out over the crust.
Top oiled crust with mozzarella and parmesan cheese.

Scatter remaining blackberries over the pizza. Place spoonfuls of ricotta randomly over the pizza.

Bake on the pizza stone for 10 to 15 minutes, until cheese starts to brown. Scatter basil leaves over the pizza during the last few minutes of baking.
Remove from oven and slice into 8 large slices.

NOTES
NUTRITION

Calories: 365kcal | Carbohydrates: 39g | Protein: 23g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 32mg | Sodium: 716mg | Potassium: 254mg | Fiber: 1g | Sugar: 2g | Vitamin A: 350IU | Vitamin C: 4.5mg | Calcium: 422mg | Iron: 3.1mg

Thestayathomechef.com

Advertisements

18 thoughts on “Herbally-Fruited Pizza, With Blackberry, Basil And Ricotta

  1. This looks quite amazing. Wow, thank you this is something we will definitely try. Yum yummy. Great weekend dish too. Have a blessed one. Lots of love ❤️ Joni

Dear followers and readers, thank you for stopping by. We’d love to get your feedback even with the smallest chit or an engaging conversational chat. Best regards!