Mojitos: Herb-Infused Cocktails +



Mojito is a traditional Cuban highball. Traditionally, a mojito is a cocktail that consists of five ingredients: white rum, sugar, lime juice, soda water, and mint. Its combination of sweetness, citrus, and mint flavors is intended to complement the rum, and has made the mojito a popular summer drink.

Ingredients: 1 1/2 oz White rum, 6 leaves of Mint, Soda Water, 1 oz Fresh lime juice, MORE

Preparation: Mint sprigs muddled with sugar and lime juice. Rum added and topped with soda water. Garnished with sprig of mint leaves. Served with a straw. article source

Basil Spring Cocktail

Basil is anti-inflammatory and antibacterial, and it contains a unique mix of flavonoids that are amazing for skin.


  • 3 ounces organic vodka
  • Splash of sparkling water
  • 3 to 5 fresh basil leaves
  • Rhubarb, for garnish


1. Chop up a few basil leaves.

2. Add basil leaves and vodka to the bottom of a glass, then muddle with a wooden spoon.

3. Fill the glass with ice and top with sparkling water.

4. Garnish with fresh basil and thin ribbons of rhubarb peel.

Blackberry Herb Cocktail


  • 2 ounces prosecco (or another sparkling white wine)
  • 3 sprigs rosemary
  • 5 to 10 blackberries
  • 1 orange
  • 1 teaspoon organic sugar
  • Flowers, for garnish


1. Line a glass rim with organic sugar.

2. Grind together the blackberries, rosemary, and orange in the bottom of a glass, either using a muddler or the handle of a wooden spoon.

3. Add prosecco, a splash of water, and some ice cubes, and garnish with flowers.

Mint Martini

Regular mint is just as healthy as its cousin, pineapple mint. Mint can also be a powerful acne fighter and wrinkle reducer, and it’s great at cooling your body, making it the perfect herb to enjoy during warmer months.


  • 2 sprigs organic mint leaves
  • 2 ounces organic vodka
  • Crushed ice
  • 4 sprigs mint, for garnish


1. Put 6 to 8 mint leaves and crushed ice in the bottom of a tall glass. Crush the leaves to extract their flavor.

2. Add 2 ounces vodka and shake several times.

3. Strain into a chilled martini glasses and garnish with a small mint sprig.



14 thoughts on “Mojitos: Herb-Infused Cocktails +

    1. Please to know your name Sophie. Your take in foods is sincerely appreciated and so deliciously inviting. Addressing you by your brand name was pretty presumptuous, but you can call us by ours, doing so makes our responsiveness less complicated.We do look forward to more of your share Sophie! Cheers!🌼🌼💫🌼🌼

    2. Ohhh Thank you!! Trid to find your names on your blog but with no luck :) Yes, I prefer talking on first name basis…it gives our comments/conversation more of a relaxed feeling. Stay Safe Sophie :)

    3. Very understandable Sophie! We have been nicknamed as Coffee or AOC, and, graciously, we accept. Have a blessed and sensational Thursday, Sophie and keep creating those amazing meals! Cheers!👌🌼🌼🌼💫

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